Before cooking; white pizza with normal dough, olive oil, sea salt, cherry tomatoes patted dry and young artichokes cleaned and sliced thinly.
Prosciutto added after cooking, simple, but tasty
a slice of heaven
HOMEMADE PIZZA. In Italy, the term pizza is generally used to indicate a flat bread which can be stuffed or topped with all sorts of ingredients. In Central Italy, pizza is also a panettone-shaped bread traditionally made for Easter. No news so far, all Mediterranean populations have been eating flat breads for at least 3000 years.
