1st GC Challenge: Winners (Aubergines/Eggplants Recipes)
Overall winner with total of all categories at 30 votes is:
Eggplant Borekitas with Roast Eggplant by Mary Leonardi-Cattolica Sansen
For Most Mouthwatering Recipe
First Place:
- Sour Cream, Aubergine & Potato Gratin with Pecorino Cheese by Sarah Topps (8 votes)
Second Place:
- Eggplant Borekitas with Roast Eggplant by Mary Leonardi-Cattolica Sansen (7 votes)
For Most Extraordinary Recipe
First Place:
- Eggplant Borekitas with Roast Eggplant by Mary Leonardi-Cattolica Sansen (7 votes)
Second Place:
- Aubergine “Lasagne” with mussels and smoked scamorza by Temple Perrotta (5 votes)
- Sour Cream, Aubergine & Potato Gratin with Pecorino Cheese by Sarah Topps (5 votes)
For Most Child Friendly Recipe
First Place:
- Fried Aubergines Rollups with Mozzarella by Kimberly Vanzi (7 votes)
Second Place:
- Mozzarella Aubergines by Giselle Stafford (6 votes)
For Best Use of Ingredients Recipe
First Place:
- Eggplant Borekitas with Roast Eggplant by Mary Leonardi-Cattolica Sansen (7 votes)
Second Place:
- Fried aubergines with goat cheese and molasses by Giulia da Urbino (4 votes)
- Sour Cream, Aubergine & Potato Gratin with Pecorino Cheese by Sarah Topps (4 votes)
For Most Eye-Catching Recipe
First Place:
- Eggplant Borekitas with Roast Eggplant by Mary Leonardi-Cattolica Sansen (8 votes)
Second Place:
- Sour Cream, Aubergine & Potato Gratin with Pecorino Cheese by Sarah Topps (5 votes)
For Best Quick and Easy Recipe
First Place:
- Mozzarella Aubergines by Giselle Stafford (7 votes)
- Simple Baba Ganoush by Judy Witts Francini (7 votes)
Second Place:
- Fried aubergines with goat cheese and molasses by Giulia da Urbino (4 votes)
- Sour Cream, Aubergine & Potato Gratin with Pecorino Cheese by Sarah Topps (4 votes)
List of all participants and their dishes:
| Mozzarella Aubergines by Giselle Stafford |
| Simple Baba Ganoush by Judy Witts Francini |
| Fried aubergines with goat cheese and molasses by Giulia da Urbino |
| Sour Cream, Aubergine & Potato Gratin with Pecorino Cheese by Sarah Topps |
| Fried eggplant on a bed of Lemony Chick Pea puree with rice by Amber |
| Eggplant Pasher Kebab by Ingrid Christensen |
| Eggplant & Octopus Penne by Kimberly Vanzi |
| Aubergine, ricotta and tomato pesto roulade by Temple Perrotta |
| Eggplant Borekitas with Roast Eggplant by Mary Leonardi-Cattolica Sansen |
| Eggplant Croquettes by Amber |
| Aubergine “Lasagne” with mussels and smoked scamorza by Temple Perrotta |
| Fried Aubergines Rollups with Mozzarella by Kimberly Vanzi |
| Late Entries but still wonderful dishes: |
| Grilled Aubergine Parcels by Francesco Russo |
| Melanzane and Zucchini Lasagna by Marla Gulley Roncaglia |
