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	<title>GastroCasa  Cooking at Home for Fun</title>
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		<title>GastroCasa  Cooking at Home for Fun</title>
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		<item>
		<title>GC Challenge:  Salmon Winner</title>
		<link>http://gastrocasa.wordpress.com/2012/02/24/gc-challenge-salmon-winner/</link>
		<comments>http://gastrocasa.wordpress.com/2012/02/24/gc-challenge-salmon-winner/#comments</comments>
		<pubDate>Fri, 24 Feb 2012 11:55:09 +0000</pubDate>
		<dc:creator>firenzemom</dc:creator>
				<category><![CDATA[Cooking Challenge]]></category>
		<category><![CDATA[Round 4 Salmon]]></category>

		<guid isPermaLink="false">http://gastrocasa.wordpress.com/?p=958</guid>
		<description><![CDATA[GC Challenge:  Salmon Winner with 21 total votes Salmon Burgers with Hoisin Barbecue Sauce, Asian Slaw by Mary Leonardi-Cattolica Sansen For Best Presentation First Place Salmon Burgers with Hoisin Barbecue Sauce, Asian Slaw and Homemade Hamburger Buns Mary Leonardi-Cattolica Sansen  7 votes Second Place Smoked Salmon Cucumber Sushi Rolls by Kim Vanzi 4 votes &#160; For &#8230; <a class="more-link" href="http://gastrocasa.wordpress.com/2012/02/24/gc-challenge-salmon-winner/">Keep&#160;reading&#160;<span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastrocasa.wordpress.com&amp;blog=31127147&amp;post=958&amp;subd=gastrocasa&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>GC Challenge: Salmon</title>
		<link>http://gastrocasa.wordpress.com/2012/02/24/955/</link>
		<comments>http://gastrocasa.wordpress.com/2012/02/24/955/#comments</comments>
		<pubDate>Fri, 24 Feb 2012 08:39:13 +0000</pubDate>
		<dc:creator>firenzemom</dc:creator>
				<category><![CDATA[Chocolate]]></category>

		<guid isPermaLink="false">http://gastrocasa.wordpress.com/?p=891</guid>
		<description><![CDATA[Reblogged from GastroCasa Cooking at Home for Fun: Time for vote for your favorites on Salmon dishes. Here is a list of participants: Salmon Burgers with Hoisin Barbecue Sauce, Asian Slaw by Mary Leonardi-Cattolica Sansen Smoked Salmon &#38; Cream Cheese Profiteroles with Herby Dressing by Sarah Topps Lone Star Sweet Bourbon Salmon by Kimberly Vanzi Dwight’s Easy Smoked &#8230; <a class="more-link" href="http://gastrocasa.wordpress.com/2012/02/24/955/">Keep&#160;reading&#160;<span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastrocasa.wordpress.com&amp;blog=31127147&amp;post=955&amp;subd=gastrocasa&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Smoked Salmon Cucumber Sushi Rolls by Kim Vanzi</title>
		<link>http://gastrocasa.wordpress.com/2012/02/22/smoked-salmon-cucumber-sushi-rolls-by-kim-vanzi/</link>
		<comments>http://gastrocasa.wordpress.com/2012/02/22/smoked-salmon-cucumber-sushi-rolls-by-kim-vanzi/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 11:08:05 +0000</pubDate>
		<dc:creator>firenzemom</dc:creator>
				<category><![CDATA[Cooking Challenge]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Round 4 Salmon]]></category>
		<category><![CDATA[Salmon]]></category>

		<guid isPermaLink="false">http://gastrocasa.wordpress.com/?p=938</guid>
		<description><![CDATA[Smoked Salmon Cucumber Sushi Rolls I love sushi, but have to watch the raw fish so I figured I would try it with smoked salmon.  Add a bit of cream cheese to counteract the amount of salt in the soy sauce and the salmon plus the refreshing cucumber.  For the rice I used this recipe &#8230; <a class="more-link" href="http://gastrocasa.wordpress.com/2012/02/22/smoked-salmon-cucumber-sushi-rolls-by-kim-vanzi/">Keep&#160;reading&#160;<span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastrocasa.wordpress.com&amp;blog=31127147&amp;post=938&amp;subd=gastrocasa&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Smoked Salmon with Penne Pasta by Eva</title>
		<link>http://gastrocasa.wordpress.com/2012/02/22/smoked-salmon-with-penne-pasta-by-eva/</link>
		<comments>http://gastrocasa.wordpress.com/2012/02/22/smoked-salmon-with-penne-pasta-by-eva/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 10:56:26 +0000</pubDate>
		<dc:creator>hideawayamandola</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Round 4 Salmon]]></category>
		<category><![CDATA[Salmon]]></category>

		<guid isPermaLink="false">http://gastrocasa.wordpress.com/?p=935</guid>
		<description><![CDATA[Smoked Salmon with Penne Pasta by Eva &#160; Cut some smoked salmon into strips, add to a pan of butter, thick cream, fresh thyme, salt and pepper. Heat and add cooked penne. That&#8217;s it. Simple simple simple.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastrocasa.wordpress.com&amp;blog=31127147&amp;post=935&amp;subd=gastrocasa&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Smoked Salmon Rolls by Giselle</title>
		<link>http://gastrocasa.wordpress.com/2012/02/22/smoked-salmon-rolls-by-giselle/</link>
		<comments>http://gastrocasa.wordpress.com/2012/02/22/smoked-salmon-rolls-by-giselle/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 10:50:08 +0000</pubDate>
		<dc:creator>hideawayamandola</dc:creator>
				<category><![CDATA[Lighter Meals & Snacks]]></category>
		<category><![CDATA[Round 4 Salmon]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Cream cheese]]></category>
		<category><![CDATA[rocket]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://gastrocasa.wordpress.com/?p=932</guid>
		<description><![CDATA[Smoked Salmon Rolls by Giselle  I have these for breakfast sometimes and they are simplicity themselves! Slice of smoked salmon couple teaspoons cream cheese Rocket leaves Little freshly ground pepper Lemon wedges Put the salmon slice on a surface, put 2 teaspoons of the cheese across the middle, top with the rocket leaves, roll up &#8230; <a class="more-link" href="http://gastrocasa.wordpress.com/2012/02/22/smoked-salmon-rolls-by-giselle/">Keep&#160;reading&#160;<span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastrocasa.wordpress.com&amp;blog=31127147&amp;post=932&amp;subd=gastrocasa&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Mini Smoked Salmon Sliders by Judy</title>
		<link>http://gastrocasa.wordpress.com/2012/02/22/mini-smoked-salmon-sliders-by-judy/</link>
		<comments>http://gastrocasa.wordpress.com/2012/02/22/mini-smoked-salmon-sliders-by-judy/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 10:45:50 +0000</pubDate>
		<dc:creator>hideawayamandola</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Round 4 Salmon]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://gastrocasa.wordpress.com/?p=926</guid>
		<description><![CDATA[Mini Smoked Salmon Sliders by Judy For  the recipe Judy used for the slider buns, have a look here at East Everyday Eats then simply spread with philly cream cheese and top with smoked salmon<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastrocasa.wordpress.com&amp;blog=31127147&amp;post=926&amp;subd=gastrocasa&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Leak and Salmon Pinwheels by Amber</title>
		<link>http://gastrocasa.wordpress.com/2012/02/22/leak-and-salmon-pinwheels-by-amber/</link>
		<comments>http://gastrocasa.wordpress.com/2012/02/22/leak-and-salmon-pinwheels-by-amber/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 10:30:53 +0000</pubDate>
		<dc:creator>hideawayamandola</dc:creator>
				<category><![CDATA[Leeks]]></category>
		<category><![CDATA[Round 4 Salmon]]></category>
		<category><![CDATA[Salmon]]></category>

		<guid isPermaLink="false">http://gastrocasa.wordpress.com/?p=922</guid>
		<description><![CDATA[Leak and Salmon Pinwheels by Amber 3 medium to large leaks White wine (optional) 100 grams of Cream 500 grams salmon filet (2) Ground Fennel Pollen to taste Salt Pepper Olive oil To assemble, you’ll need Saran Wrap and a cooking bag. 1. Finely slice leaks and soak in water to remove dirt. Rinse a &#8230; <a class="more-link" href="http://gastrocasa.wordpress.com/2012/02/22/leak-and-salmon-pinwheels-by-amber/">Keep&#160;reading&#160;<span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastrocasa.wordpress.com&amp;blog=31127147&amp;post=922&amp;subd=gastrocasa&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Smoked Salmon Terrine with Endive Salad by Amber</title>
		<link>http://gastrocasa.wordpress.com/2012/02/22/smoked-salmon-terrine-with-endive-salad-by-amber/</link>
		<comments>http://gastrocasa.wordpress.com/2012/02/22/smoked-salmon-terrine-with-endive-salad-by-amber/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 10:24:37 +0000</pubDate>
		<dc:creator>hideawayamandola</dc:creator>
				<category><![CDATA[Endive]]></category>
		<category><![CDATA[Lighter Meals & Snacks]]></category>
		<category><![CDATA[Round 4 Salmon]]></category>
		<category><![CDATA[Salmon]]></category>

		<guid isPermaLink="false">http://gastrocasa.wordpress.com/?p=918</guid>
		<description><![CDATA[Smoked Salmon Terrine with Endive Salad by Amber (this quantity is for a small portion of terrine as it goes a long way) 200 grams of smoked salmon 3 white anchovy filets The zest of one whole lemon 100 grams of butter 2 whole endives A handful of hazelnuts 1 Avocado Handful of Arugula Champagne &#8230; <a class="more-link" href="http://gastrocasa.wordpress.com/2012/02/22/smoked-salmon-terrine-with-endive-salad-by-amber/">Keep&#160;reading&#160;<span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastrocasa.wordpress.com&amp;blog=31127147&amp;post=918&amp;subd=gastrocasa&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Salmon, Cointreau &amp; Spinach Crepes by Ingrid</title>
		<link>http://gastrocasa.wordpress.com/2012/02/22/salmon-cointreau-spinach-crepes-by-ingrid/</link>
		<comments>http://gastrocasa.wordpress.com/2012/02/22/salmon-cointreau-spinach-crepes-by-ingrid/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 10:11:55 +0000</pubDate>
		<dc:creator>hideawayamandola</dc:creator>
				<category><![CDATA[Crepes]]></category>
		<category><![CDATA[Round 4 Salmon]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://gastrocasa.wordpress.com/?p=912</guid>
		<description><![CDATA[SALMON, COINTREAU &#38; SPINACH CREPES BY INGRID Crepes 110g Flour &#8211; I used Buckwheat flour today which is gluten free but white is good too Pinch of Salt 1/2pt or 300ml milk &#38; Water &#8211; about 50:50 ratio 2 eggs Sift flour &#38; Salt into a large bowl &#8211; make a well in the centre Add &#8230; <a class="more-link" href="http://gastrocasa.wordpress.com/2012/02/22/salmon-cointreau-spinach-crepes-by-ingrid/">Keep&#160;reading&#160;<span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastrocasa.wordpress.com&amp;blog=31127147&amp;post=912&amp;subd=gastrocasa&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Smoked Salmon Pasta with a Splash of Cognac Topped with a Courgette Pecorino Sauce by Francesco Russo</title>
		<link>http://gastrocasa.wordpress.com/2012/02/21/smoked-salmon-pasta-with-a-splash-of-cognac-topped-with-a-courgette-pecorino-sauce-by-francesco-russo/</link>
		<comments>http://gastrocasa.wordpress.com/2012/02/21/smoked-salmon-pasta-with-a-splash-of-cognac-topped-with-a-courgette-pecorino-sauce-by-francesco-russo/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 08:54:19 +0000</pubDate>
		<dc:creator>firenzemom</dc:creator>
				<category><![CDATA[Bread, Rice, Pasta]]></category>
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		<category><![CDATA[Smoked salmon]]></category>
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		<category><![CDATA[Pecorino Romano]]></category>
		<category><![CDATA[Water]]></category>
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		<description><![CDATA[Smoked Salmon Pasta with a Splash of Cognac Topped with a Courgette Pecorino Sauce by Francesco Russo This is a very easy and tasty recipe i created just by trying different ingredients.  Some of my close friends are cream intolerant, this work fantastically well if you re one of those or juts want to try &#8230; <a class="more-link" href="http://gastrocasa.wordpress.com/2012/02/21/smoked-salmon-pasta-with-a-splash-of-cognac-topped-with-a-courgette-pecorino-sauce-by-francesco-russo/">Keep&#160;reading&#160;<span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=gastrocasa.wordpress.com&amp;blog=31127147&amp;post=898&amp;subd=gastrocasa&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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