Fried eggplant on a bed of Lemony Chick Pea puree with rice by Amber

Fried eggplant on a bed of Lemony Chick Pea puree with rice

After my son’s fried things, we tried something else. My son liked this better. This was really yummy for being nothing big or inspiring. I’m just a boring home cook.

Ingredients:

1 Large Eggplant, diced (large
1 tsp Cumin seeds,ground
1 tsp Za`tar
¼ tsp of hot pepper
Salt and Pepper to Taste
Greek Yogurt, Whipped.
Peanut Oil
Fry eggplant with seasonings. Set aside.

Lemony Chick pea puree
One jar of ceci
Juice and Zest of one lemon
1 tablespoon of Olive Oil (Abbondante!!)
Add above ingredients to a blender and blend until creamy. If thick, use liquid from chick peas. Taste and adjust seasoning.
Rice
Boiled rice according to package directions
Raisins to taste
Cumin to taste
Almonds or Pinoli to taste
Onion to taste
In a separate pan sauté onion, when soft, add the remaining ingredients and combine.
Serve Eggplant on bed of ceci puree with a dollop of Greek Yogurt. Rice on the side.

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