1st GC Challenge: Winners (Aubergines/Eggplants Recipes)

1st GC Challenge: Winners (Aubergines/Eggplants Recipes)

Overall winner with total of all categories at 30 votes is:

Eggplant Borekitas with Roast Eggplant  by Mary Leonardi-Cattolica Sansen

For Most Mouthwatering Recipe

First Place:

  • Sour Cream, Aubergine & Potato Gratin with Pecorino Cheese by Sarah Topps (8 votes)

Second Place:

  • Eggplant Borekitas with Roast Eggplant  by Mary Leonardi-Cattolica Sansen (7 votes)

For Most Extraordinary Recipe

First Place:

  • Eggplant Borekitas with Roast Eggplant  by Mary Leonardi-Cattolica Sansen (7 votes)

Second Place:

  • Aubergine “Lasagne” with mussels and smoked scamorza by Temple Perrotta (5 votes)
  • Sour Cream, Aubergine & Potato Gratin with Pecorino Cheese by Sarah Topps (5 votes)

For Most Child Friendly Recipe

First Place:

  • Fried Aubergines Rollups with Mozzarella by Kimberly Vanzi (7 votes)

Second Place:

  • Mozzarella Aubergines  by Giselle Stafford (6 votes)

 

For Best Use of Ingredients Recipe

First Place:

  • Eggplant Borekitas with Roast Eggplant  by Mary Leonardi-Cattolica Sansen (7 votes)

Second Place:

  • Fried aubergines with goat cheese and molasses by Giulia da Urbino (4 votes)
  • Sour Cream, Aubergine & Potato Gratin with Pecorino Cheese by Sarah Topps (4 votes)

 

For Most Eye-Catching Recipe

First Place:

  • Eggplant Borekitas with Roast Eggplant  by Mary Leonardi-Cattolica Sansen (8 votes)

Second Place:

  • Sour Cream, Aubergine & Potato Gratin with Pecorino Cheese by Sarah Topps (5 votes)

 

For Best Quick and Easy Recipe

First Place:

  • Mozzarella Aubergines  by Giselle Stafford (7 votes)
  • Simple Baba Ganoush by Judy Witts Francini (7 votes)

Second Place:

  • Fried aubergines with goat cheese and molasses by Giulia da Urbino (4 votes)
  • Sour Cream, Aubergine & Potato Gratin with Pecorino Cheese by Sarah Topps (4 votes)

 

List of all participants and their dishes:

Mozzarella Aubergines  by Giselle Stafford
Simple Baba Ganoush by Judy Witts Francini
Fried aubergines with goat cheese and molasses by Giulia da Urbino
Sour Cream, Aubergine & Potato Gratin with Pecorino Cheese by Sarah Topps
Fried eggplant on a bed of Lemony Chick Pea puree with rice by Amber
Eggplant Pasher Kebab by Ingrid Christensen
Eggplant & Octopus Penne  by Kimberly Vanzi
Aubergine, ricotta and tomato pesto roulade by Temple Perrotta
Eggplant Borekitas with Roast Eggplant  by Mary Leonardi-Cattolica Sansen
Eggplant Croquettes by Amber
Aubergine “Lasagne” with mussels and smoked scamorza by Temple Perrotta
Fried Aubergines Rollups with Mozzarella by Kimberly Vanzi
Late Entries but still wonderful dishes:
Grilled Aubergine Parcels by Francesco Russo
Melanzane and Zucchini Lasagna by Marla Gulley Roncaglia
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One response

  1. What great entries for the first round. Really looking forward to our next challenge! Bread…… now to get the thinking cap on!

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