Bread & Butter Pudding by Anita Grosser

  • Bread & Butter Pudding
    Slices of Bread & Butter
    100g Sultanas
    50g of Brown Sugar
    450 ml of Milk
    450 ml cream
    3 Eggs
    Grated Nutmeg or cinnamon
    Delicious winter warmer that fills the kitchen with the scent of warm nutmeg. Delightful served with custard or cream.Method

    Pre-heat the oven to 150° centigrade. Line a deep pie dish or casserole with the thickly buttered slices of bread.
    Sprinkle over some of the sultanas and add a further layer of buttered bread. Alternate the layers finishing with bread and the few remaining fruit on top.
    Bring the milk to the boil. Beat the eggs well in a large bowl with the sugar and grated nutmeg or cinnamon.
    Pour the hot milk into the egg mixture and mix together well. then pour over the dish of bread and butter.
    Sprinkle the surface with a little more sugar and bake in the oven for 1 hour.

One response

  1. Pingback: Bread and Butter Pudding « From the Hobbit Hole Kitchen

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