Alice’s Hearty Breakfast by Paula Ryan

Alice’s Hearty Breakfast
a slice of bread preferably wholemeal, not too thick
a heart shape cut out of the middle with cookie cutter
heat a desert spoon of butter and one of olive oil in frying pan on medium heat
pop in your bread slice (and the heart cutout separately)
break an egg into the heart
when the egg starts to set I flip it over as I don’t like runny eggs but that’s up to you
serve with the heart cutout on top of the egg.

(with a kiss on the top of the diner’s head for good measure)


One response

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s