Annette’s Bread Pudding Cake by Annette Banks

Annette’s Bread Pudding Cake

200g dry bread crumbs
100g nuts(almonds,walnuts,pinenuts……)
100g sultanas
75g chopped dried apricots
75g dried figs
1 tbsp cocoa powder
some chopped chocolate(optional)

425ml warm milk
75g sugar
1 large egg


Mix all the top dry ingredients together, then add the warm milk(or part milk and water).Add the sugar and egg(should not be too sloppy). Decorate with nuts. Grease or line a flan case and put in oven at 189 degrees for about 25/30 mins.

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