GC Bread Challenge Recap

Please click the links below to see the recipes:

Annette’s Bread Pudding Cake

Mexican Flatbreads

Focaccia Ripiena with Shaved Fennel and Lemon Salad

Bread Pudding for the French Toast Lover

Pretzel “Panini”

Kranz Babka

Winter Panzanella

Tarocco Bread Pudding with Tarocco Caramel Sauce

Mulled Winter Fruit Pudding

Sliced Bread with fresh olive oil

Giant Bread Croutons with Squash and Shrimp Compote

Spanish Sandwich

Bread & Butter Pudding

Stromboli

Bread and Caramelised Tomato Puddings

Alice’s Hearty Breakfast

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