Cinghiale in Dolce Forteby Judy Witts Francini

Wild boar stew, with prunes, and chocolate

So for this recipe, I used the wild boar, which I can buy right here at the market and marinated it, then broke out my clay pot from Colle Val’D’elsa and watched a good movie as the stew slow cooked. The house smelled fabulous, my hubby was happy and so was I. Thank you David!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s