Melanzane al Cioccolato by Judy Witts Francini

I was on a quest to recreate a dessert I had years ago in California at a restaurant owned by a friend from Naples. Giuseppe, who has since passed away, made a chocolate eggplant “cake”.
It was incredible! I find that the Italians are very creative, must come from living through the war and making the best with what one has.

 

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