From our lovely friends at Honey & Jam
If you’ve never made or tasted curd before, I urge you to try it out. It’s velvety smooth, and both tart & sweet. It’s also deceptively simple. I was scared of making it for a while, but when I did, I was surprised at how easy it was. It’s just a lot of whisking. The recipe below gives instructions for making the curd with meyer lemons or regular lemons!