Meyer Lemon Curd + Cream Scones from Honey & Jam

From our lovely friends at Honey & Jam

If you’ve never made or tasted curd before, I urge you to try it out. It’s velvety smooth, and both tart & sweet. It’s also deceptively simple. I was scared of making it for a while, but when I did, I was surprised at how easy it was. It’s just a lot of whisking. The recipe below gives instructions for making the curd with meyer lemons or regular lemons!

Read more and for the recipe……

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s