When I first found chestnut flour here in Italy it was an absolute revelation. It is amazing – naturally sweet with a real toasty flavour. In its honour, and paying homage to my adoration of sweet potato, I created these gorgeous gluten-free, sugar-free muffins – they’ll stop you in your tracks!
There’s no need for any sweetener as the potato and chestnut are naturally sweet…if you’ve got a particularly sweet tooth add a little honey – get hold of chestnut flower honey you’ll be in heaven!.
Read more and the recipe here