Chocolate Cake Torta di Cioccolate by Anita Grosser

5 eggs yolks 3 tbsp sugar
250 gr butter 200gr bitter chocolate 100gr milk chocolate
100gr flour 4 cl Grand Marnier.
5 egg whites beaten stiff

Put the butter and chocolate in a bowl and place in a bain marie to melt.
Mix the egg yolks and sugar till thick and creamy add the flour with the Grand Marnier and mix well. When the butter and chocolate is completely melted add the other mixture of eggs etc, and last fold in the egg whites. Bake at 220° for 10 min. please set a timer!!!! The inside of the cake should be soft.
sorry no pic.

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