Smoked Salmon Rolls by Giselle

Smoked Salmon Rolls by Giselle

 I have these for breakfast sometimes and they are simplicity themselves!

Slice of smoked salmon
couple teaspoons cream cheese
Rocket leaves

Little freshly ground pepper
Lemon wedges

Put the salmon slice on a surface, put 2 teaspoons of the cheese across the middle, top with the rocket leaves, roll up and place on a plate.
Grind a little pepper over the top and a squeeze of lemon juice.

Oh, and Enjoy!!

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One response

  1. Pingback: Smoked salmon with vodka sauce | Chef Doru's Blog

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