LEMON ICE CREAM by Marta Blay
Ingredients:- 250 ml of Lemon Juice.- 200 grams of Sugar.- 250 ml of Water.- 2 Egg Whites.
Preparation: Empty the lemons. Make lemon juice and strain. Put the water and syrup in a saucepan and let it boil without stirring for 3 minutes. Cool down. Mix the lemon juice and syrup. Introduce the mixture into the freezer.
When the mixture is about to freeze, assemble the egg whites and mix. Freeze the mixture again and whenwhen it has the consistency, fill out the lemons and freeze. Put the lids. Serve cold.