Chocolate Orange Brownies by Cheryl O’Bryan

Chocolate Orange Brownies by Cheryl O’Bryan

Ok, so I don’t have time to bake what I planned for the competition but here’s a recipe I posted back in July last year that I will enter for the competition. So easy and so tasty!

Chocolate Orange Brownies
Delicious, quick and very easy!
Makes 16

3 eggs
100ml vegetable oil
2 Oranges
200g sugar
100g wholemeal flour
10g baking powder
60g oatmeal
60g Cocoa powder

Beat the eggs with the oil. Add rind and juice of both oranges. Mix in sugar, flour, oatmeal, cocoa and baking powder. Stir to combine. (Add nuts or choc chips if desired at this point.) Place mixture into a greased tin about 6x9inches and bake in oven at 160 C for about 20 minutes or until top is baked and crispy but middle is still a little squidgy. (It will continue to cook as it cools.) When cool sprinkle with caster sugar or dust with icing sugar/cocoa. YUMMY!!

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