Sino-Indian Sweet and Salty Pork Chops by Mary Leonardi-Cattolica Sansen

Sino-Indian Sweet and Salty Pork Chops by Mary Leonardi-Cattolica Sansen

for when you can’t decide if you want Indian or Chinese

adapted from At Home With Madhur Jaffrey

 


For the rub:
1/4 tsp. salt
1/2 Tbsp. whole coriander
2 tsp whole cumin
1 2″ cinnamon stick
1 tsp whole black peppercorns
1/2 tsp cayenne pepper (optional)

For the meat
2 lbs thin pork chops (I used braciole)
1 med. onion, chopped
1 tsp finely grated fresh ginger
3 Tbsp soy sauce
1 1/2 Tbsp sugar
4 Tbsp peanut or olive oil.
1 cup of water

Grind all of the ingredients for the rub, until fine. Sprinkle over both sides of the pork chops and refrigerate for 6 to 24 hours.

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