Mexican Salsa by Kim

Mexican Salsa by Kim

This was great even though it is better with in season tomatoes.


Grilled/Roasted whole long dolce green peppers (where not out yet so I used bell)
yellow onion
lime zest and juice of one lime
chopped cilantro
toasted spices (1 T cumin, 1 T chili powder, 1 T garlic powder, 1/2 T paprika)
dash of Green Tabasco sauce (more or less depending on your desire for heat)
Salt and pepper to taste

chop up the tomotes, peppers, onions. Add the lime juice and zest, cilantro, Tabasco, and spices. Salt and pepper to taste. Let sit at room temp for an hour or more. Mix and serve with chips or on top of salad, burritos etc. Soooo Good.

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