BLTC sandwich with homemade Pugliese bread by Dwight Stanford
Classic, but simple, better with homegrown, but hey, you guys forced me. BLTC sandwich with homemade Pugliese bread.
Toast the bread both sides with a stovetop grill pan and after one side is toasted put on the cheese of your choice: I used Corno d’Abruzzo, Cook the pancetta, thinly sliced until crisp and add them then the tomatoes (hothouse tomatoes are a bit better with a pizzicato di sale) and the lettuce and mayonnaise for lubrication. Buono!