Marina’s Broccoli and Parmigiano Pasta.

 

Broccoli, pasta, olive oil, garlic, pine nuts and parmigiano cheese.
Roast Pine nuts then add olive oil and garlic in heavy bottom pan. Boil the broccoli in salted water and when al dente, scoop out of pot with slotted spoon and put into frying pan. Cook the pasta in the broccoli water and when cooked, add to frying pan with broccoli. Toss together then add as much cheese as you like and serve. Easy light meal!!!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s