Broccoli, pasta, olive oil, garlic, pine nuts and parmigiano cheese.
Roast Pine nuts then add olive oil and garlic in heavy bottom pan. Boil the broccoli in salted water and when al dente, scoop out of pot with slotted spoon and put into frying pan. Cook the pasta in the broccoli water and when cooked, add to frying pan with broccoli. Toss together then add as much cheese as you like and serve. Easy light meal!!!