Cole Slaw by Kim Vanzi

I make this all the time for BBQs and Picnics. I just love Cole Slaw. It is basic simple and so yummy.


About 6 cups of white & red cabbage
3 large carrots
1 cup mayonnaise
2 tablespoon of white sugar
1/4 cup balsamic vinegar
1/2 teaspoon salt
freshly ground black pepper

Shredding the cabbage and carrots. in a bowl mix the remaining ingredients. Pour over the cabbage and carrots. Cover and refrigerate overnight.
Some variations: Add crumbled bacon, raisins, cooked farro, rice, or nuts.


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