Duck Crostini by Dwight Stanford

Picnic recipe. Another leftovers recipe. I made a roast duck today and with the extra, I used 200 gms of the cleaned meat, 4tbsp of the duck fat and cooked up 100 gms of pork sausage leftover in the fridge. I put them all in the kitchen aid until smooth, spread on my homemade multi-cereal bread toasted in the oven with a few drops of my EVOO on top. It is obvious by the presentation there is a woman about the house at present :). It went well with my red which is 75% Montepulciano and 25% Syrah with no oak aging.

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