Chicken Curry Pies by Marina Brandt

Home made pies for our picnic competition!!! My mom-in-law always made these pies when we went on a trip. Can fill with anything savoury. I made chicken curry pies.

PASTRY
Sift 250gm flour, into bowl with 1 teaspoon baking powder. Add 200 gm butter and season with a teaspoon of salt. Chop butter into flour until like bread crumbs. Mix one egg and add milk till 5 oz liquid. Add 4 oz to flour and mix (save 1 oz for brushing pastry) Roll out pastry and cut into round discs and fill with your left over curry, veggie stew or savoury mince. Fold and seal with a fork. Brush with egg and bake in 200 oven for about 30 minutes till golden. Can eat hot or cold.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s