Salade Fava Beans, chicken, pecans & kumquats

Salade Fava Beans, chicken, pecans & kumquats by Maureen Horvath

Light refreshing Saturday lunch, kumquats still available here, Georgia is Pecan capital, and Fava beans from Farmers’ Market:

2 cups of prepared fresh Fava Beans 2 cups cooked chicken breast chunks
1 cup shelled Pecan nuts ½ cup sliced kumquats
1 cup EVOO ½ cup fresh squeezed OJ
salt and pepper to taste 2 drops Tabasco
2 cloves garlic minced ½ cup minced fresh parsley
1 head of Romaine lettuce

Toss together the Fava beans, chicken chunks, pecans and sliced kumquats. Whisk together the EVOO, fresh OJ, salt, pepper, Tabasco, minced garlic and fresh parsley. Pour over the Fava bean mixture and toss to coat well. Spoon onto Romaine lettuce.

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