Dwight’s Potato Empandans

The recipe is a bit complicated, but first i peeled and boiled 4 medium potatoes in salted water and mashed them dry, mixed with flour until I had a consistency I thought would hold together and rolled the “dough” out with a rolling pin. Then closed them up over the stuffing and fried in olive oil below smoking point for 3 minutes.

The stuffing is one sausage, un-cased and “pulled” hehe, sauteed with a small chili pepper 2 tbsp of diced red onions and a diced piece of pancetta cut about 5mm thick and when cooked I used my hand blender to make a puree’ . the hard boiled egg was cut into sixths and placed on top of the puree.


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