For the dough, assembly and baking instructions follow my recipe:
For the filling:
About 2 cups of porcini, sliced
1 large onion
salt and pepper to taste
Sauté it all together until everything is cooked through
When assembling the empanadas, you may add a small piece of fresh mozzarella before closing the empanadas. Bake 25 minutes at 180C or until golden brown. Enjoy! 🙂
Note: I have NEVER used my empanadas recipe as a submission before and I thought that porcini were the perfect ingredient with which to do so.