Tina’s Roasted Pumpkin with Sage

Pumpkin or your favorite squash, cut into chunks (about 2 or 3 cm)

A handful of fresh sage leaves

olive oil


Preheat oven to 200C
Mix chunks of pumpkin with sage, a tablespoon of oil and a sprinkling of salt
Put the mixture into a baking dish
Roast for about 35 minutes or until the pumpkin is tender. I like when the edges are quite dark and almost crispy – personal preference.

Enjoy with a bit of olive oil or some parmigiano.


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