Pumpkin or your favorite squash, cut into chunks (about 2 or 3 cm)
A handful of fresh sage leaves
Preheat oven to 200C
Mix chunks of pumpkin with sage, a tablespoon of oil and a sprinkling of salt
Put the mixture into a baking dish
Roast for about 35 minutes or until the pumpkin is tender. I like when the edges are quite dark and almost crispy – personal preference.
Enjoy with a bit of olive oil or some parmigiano.