Anita’s Chocolate Cake

5 eggs yolks 3 tbsp sugar
250 gr butter
200gr bitter chocolate 100gr milk chocolate

100gr flour 4 cl Grand Marnier.
5 egg whites beaten stiff

Put the butter and chocolate in a bowl and place in hot water ( Bain Marie ) to melt.
Mix the egg yolks and sugar till thick and creamy add the flour with the Grand Marnier and mix well.
When the butter and chocolate is completely melted add the other mixture of eggs etc, and last fold in the egg whites.
Pour into a 26 cm spring form and bake at 220° c for 10 minutes.
should be soft in the middle……..

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