Kim’s Salmon with a touch of Onion

Screen shot 2013-03-13 at 18.15.37

Layers are grilled onion, hard boiled egg, artichoke puree with walnuts, potatoes, salmon, potatoes.

Cook the onions, do the artichoke puree with walnuts, cook the potatoes till fork tender, layer onions first, pressing down after each layer then egg slices, then artichoke puree, then potatoes, then add the fresh salmon in pieces, then potatoes on top.

Put into a 200 degree oven for about 40 minutes.

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