1-1/2 cups ricotta
1 large egg
the juice of about 3 or 4 clementines (I just cut them in half and squeezed with my hands)
1 generous spoonful of honey
1-1/2 teaspoons of sugar
Mix the ricotta, egg, juice, honey and sugar together and put into 4 (in my case) ramekins, and bake for 25 minutes at 200C.
Remove from the oven and let “set” for about 20 minutes before inverting and removing from ramekins.
Serve topped with some more honey. 🙂
(Note: I purposely didn’t add much sugar – you might increase the amount of sugar or honey if you want this to be richer.)