Tina’s Ricotta-honey-orange sformatini

Screen shot 2013-03-13 at 17.45.22

1-1/2 cups ricotta
1 large egg
the juice of about 3 or 4 clementines (I just cut them in half and squeezed with my hands)
1 generous spoonful of honey
1-1/2 teaspoons of sugar

Mix the ricotta, egg, juice, honey and sugar together and put into 4 (in my case) ramekins, and bake for 25 minutes at 200C.

Remove from the oven and let “set” for about 20 minutes before inverting and removing from ramekins.

Serve topped with some more honey. 🙂

(Note: I purposely didn’t add much sugar – you might increase the amount of sugar or honey if you want this to be richer.)

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