Alice’s Hearty Breakfast by Paula Ryan

Alice’s Hearty Breakfast
a slice of bread preferably wholemeal, not too thick
a heart shape cut out of the middle with cookie cutter
heat a desert spoon of butter and one of olive oil in frying pan on medium heat
pop in your bread slice (and the heart cutout separately)
break an egg into the heart
when the egg starts to set I flip it over as I don’t like runny eggs but that’s up to you
serve with the heart cutout on top of the egg.

(with a kiss on the top of the diner’s head for good measure)

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