From Judy at Over A Tuscan Stove
We have a saying here in Tuscany:
Al contadino, non fa sapere— quando e buono pecorino con le pere.
Don’t tell the farmer how good sheep’s milk cheese is with pears!
to read more and for the recipe….
Great as an appetizer or even a main dish.
For the recipe
Baklava is a traditional and authentic Turkish desert. It is especially being made on religious holidays to serve the guests.