Smoked Salmon Rolls by Giselle

Smoked Salmon Rolls by Giselle

 I have these for breakfast sometimes and they are simplicity themselves!

Slice of smoked salmon
couple teaspoons cream cheese
Rocket leaves

Little freshly ground pepper
Lemon wedges

Put the salmon slice on a surface, put 2 teaspoons of the cheese across the middle, top with the rocket leaves, roll up and place on a plate.
Grind a little pepper over the top and a squeeze of lemon juice.

Oh, and Enjoy!!

Dwight’s Easy Smoked Salmon Spread by Dwight Stanford

Dwight’s Easy Smoked Salmon Spread by Dwight Stanford

Dwight’s Easy smoked salmon spread for “last minute” entertaining. I had everything in the fridge, but the salmon, so this was no problem.
400 gm of cream cheese
1/2 tsp salt
100 gm smoked salmon
150 gm of pealed cooked shrimp

Put them all in the food processor and make it spreadable.
I used the shrimp which are an “extender” and a lot cheaper than the salmon, but the flavor of the spread is definitely of smoked salmon. I garnished with a few of the little shrimp and a couple of fennel leaves.
I say put the spread on toasted bread or crackers. Buon appetito!
(If you want to spice it up a bit, you could add a bit of peperoncini)