Preparation: extend the slice of smoked salmon. Spread the cheese on top of salmon. Peel the avocado sliced and spread on top of the cheese. Salt and pepper. Cut fine chives. Corar Palmetto in sheets. Roll up the salmon and cut it in half.
Dwight’s Easy Smoked Salmon Spread by Dwight Stanford
Dwight’s Easy smoked salmon spread for “last minute” entertaining. I had everything in the fridge, but the salmon, so this was no problem.
400 gm of cream cheese
1/2 tsp salt
100 gm smoked salmon
150 gm of pealed cooked shrimp
Put them all in the food processor and make it spreadable.
I used the shrimp which are an “extender” and a lot cheaper than the salmon, but the flavor of the spread is definitely of smoked salmon. I garnished with a few of the little shrimp and a couple of fennel leaves.
I say put the spread on toasted bread or crackers. Buon appetito!
(If you want to spice it up a bit, you could add a bit of peperoncini)