Smoked Salmon Rolls by Giselle

Smoked Salmon Rolls by Giselle

 I have these for breakfast sometimes and they are simplicity themselves!

Slice of smoked salmon
couple teaspoons cream cheese
Rocket leaves

Little freshly ground pepper
Lemon wedges

Put the salmon slice on a surface, put 2 teaspoons of the cheese across the middle, top with the rocket leaves, roll up and place on a plate.
Grind a little pepper over the top and a squeeze of lemon juice.

Oh, and Enjoy!!

GC Challenge: Salmon

Time for vote for your favorites on Salmon dishes.

Here is a list of participants:

  1. Salmon Burgers with Hoisin Barbecue Sauce, Asian Slaw by Mary Leonardi-Cattolica Sansen

  2. Smoked Salmon & Cream Cheese Profiteroles with Herby Dressing by Sarah Topps

  3. Lone Star Sweet Bourbon Salmon by Kimberly Vanzi

  4. Dwight’s Easy Smoked Salmon Spread by Dwight Stanford

  5. ROLLS OF SALMON AND AVOCADO by Marta Blay

  6. Smoked Salmon Pasta with a Splash of Cognac Topped with a Courgette Pecorino Sauce by Francesco Russo

  7. Salmon, Cointreau & Spinach Crepes by Ingrid

  8. Smoked Salmon Terrine with Endive Salad by Amber

  9. Leak and Salmon Pinwheels by Amber

  10. Mini Smoked Salmon Sliders by Judy

  11. Smoked Salmon Rolls by Giselle

  12. Smoked Salmon with Penne Pasta by Eva

  13. Smoked Salmon Cucumber Sushi Rolls by Kim Vanzi

And the voting begins: