ROLLS OF SALMON AND AVOCADO by Marta Blay Posted by hideawayamandola in Appetizers, Avocado, Cooking Challenge, Fish, Lighter Meals & Snacks, Main Dishes, Round 04 Salmon, Salmon, Starters/Appetizers and tagged with Avocado, Black pepper, Fish and Seafood, Food, Philadelphia, Round 04 Salmon, Scallion, Smoked salmon February 20, 2012 ROLLS OF SALMON AND AVOCADO by Marta Blay Ingredients:- smoked salmon-cheese creamy style Philadelphia-avocado-Palmetto-scallion-pepper-salt. Preparation: extend the slice of smoked salmon. Spread the cheese on top of salmon. Peel the avocado sliced and spread on top of the cheese. Salt and pepper. Cut fine chives. Corar Palmetto in sheets. Roll up the salmon and cut it in half.